Oranges

Product Overview
Egypt Overseas delivers premium citrus grown in Egypt’s sun-drenched Nile Delta. Our oranges feature optimal sugar-acid balance, vibrant color, and exceptional juiciness – perfect for supermarkets, juice processors, and fresh produce distributors. With 45 years of citrus expertise, we maintain strict quality control from orchard to port for consistent winter supply to global markets.

Origin & Variety

Origin: Nile Delta, Egypt (sandy alluvial soil, 320 sunny days/year)
Main Varieties:

• Navel Oranges (November-March): Seedless, easy-peeling, premium fresh market

• Valencia Oranges (March-June): High-juice content, ideal for processing

• Blood Oranges (January-March): Distinctive crimson flesh, gourmet segment

Product Forms

• Loose Class 1 fruit (80-110mm caliber)

• Consumer bags (2kg/4kg mesh)

• Bulk bins (400-500kg)

• Juice-grade quantities
  (Custom sizing/packing available)

Quality Metrics

• Size: 72-110mm diameter (calibrated)

• Brix Level: 10-14° (sweetness)

• Acidity: 0.5-1.0% (optimal balance)

• Color: Uniform orange (≥90% surface coloration)

• Juice Content: ≥35% for Valencia

• Shelf Life: 21-28 days at 5-8°C

• Defect Tolerance: ≤5%

Packing Options

• Retail Ready: 4kg/5kg mesh bags (MA packaging)

• Export Standard: 15kg cartons (telescopic design)

• Bulk Shipment: 1000kg pallet bins

• Private Label: Custom branding (MOQ 10 MT)