Mangoes

Product Overview
Egypt Overseas delivers premium mangoes cultivated in Egypt’s Nile Valley microclimates. Our mangoes feature buttery texture, complex floral-sweet flavor, and vibrant colors – ideal for gourmet retailers, premium supermarkets, and tropical fruit distributors. With 45 years of subtropical expertise, we harvest at optimal maturity and implement specialized ripening protocols for perfect eating quality in European markets.

Origin & Varieties
Origin: Upper Egypt (sandy soils, 350+ sunny days/year)
Main Varieties:

• Keitt: Green-red skin, fiberless flesh (Aug-Oct)

• Kent: Red blush, rich flavor (Jun-Sep)

• Tommy Atkins: Vibrant red-orange, firm texture (May-Jul)

• Ataulfo (Honey): Golden skin, creamy texture (Jul-Aug)
  Season: May – October (Peak: July-September)

Product Specifications

• Size: 300-600g (medium), 600-900g (jumbo)

• Shape: Variety-specific (oval, round, kidney)

• Skin Color: Green to full blush depending on variety

• Flesh Color: Deep orange to golden yellow

• Fiber Content: <5% (except Tommy Atkins)

Quality Metrics

• Brix Level: 14-18° (sweetness guarantee)

• Firmness (at harvest): 30-50 N compression

• Dry Matter: 16-20%

• Defect Tolerance: ≤3% skin blemishes

• Shelf Life: 14-21 days at 10-13°C

• Eating Quality: Buttery texture, no fiber

Product Forms

• Whole fruit (stem-attached)

• Ready-to-eat (pre-ripened)

• Fresh-cut cubes/slices

• Bulk field-packed
  (Ripening stage options available)

Packing Options

• Retail Ready: Single-fruit foam nets

• Food Service: 4kg telescopic cartons

• Export Standard: Single-layer trays (6kg)

• Gourmet Selection: 2-fruit gift boxes

• Private Label: Custom packaging (MOQ 500 units)