Potatoes
Popular Potato Varieties in Egypt
Egypt is one of the leading potato producers in the region, cultivating several high-quality varieties suited for both local consumption and export. The most well-known types include:
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Spunta – A widely grown variety in Egypt, Spunta potatoes are large, oval-shaped, and have light yellow skin with creamy flesh. They are versatile, ideal for frying, boiling, and roasting, making them a favorite in both household and commercial kitchens.
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Cara – Known for its reddish skin and firm texture, Cara potatoes are excellent for boiling and salads. They have good resistance to diseases and are valued for their high yield and adaptability to Egyptian growing conditions.
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Lady Rosetta – Primarily used for processing into chips and crisps, Lady Rosetta has a round shape, smooth skin, and shallow eyes. Its high dry matter content ensures crispiness when fried, making it a top choice for snack manufacturers.
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Hermes – A high-yielding variety with smooth, yellow skin and firm flesh, Hermes potatoes are great for both fresh consumption and processing. They store well and are resistant to common potato diseases.
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Diamant – A premium variety with golden-yellow skin and white flesh, Diamant is prized for its excellent taste and cooking quality. It is suitable for boiling, mashing, and frying, offering consistent performance in Egyptian farms.
These varieties contribute significantly to Egypt’s agricultural economy, meeting both domestic demand and international export markets. Each type has unique qualities, ensuring a diverse range of culinary and industrial uses.
