• Popular Potato Varieties in Egypt Egypt is one of the [...]

  • Product Overview Egypt Overseas delivers premium red dates (jujube) cultivated in Egypt's Nile Valley. Our jujubes feature crisp texture when fresh, complex honey-cinnamon notes when dried, and exceptional nutritional value - ideal for health food markets, gourmet retailers, and dried fruit processors. With 45 years of specialty fruit expertise, we harvest at optimal maturity and implement precise drying protocols to preserve bioactive compounds for global markets.

    Origin & Varieties Origin: Upper Egypt (sandy soils, 350+ sunny days/year) Main Varieties:

    • Li: Large oval fruit, fresh/dried use

    • Lang: Pear-shaped, premium fresh market

    • Sugar Cane: Ultra-sweet, drying specialty

    • Honey Jar: Small, intense flavor Season:

    • Fresh: August-September

    • Dried: Year-round

    Product Specifications

    • Size (fresh): 2-4cm (Li), 1-2cm (Honey Jar)

    • Color: Green → Mahogany red (ripe)

    • Form: Fresh whole, semi-dried, fully dried

    • Moisture (dried): 20-25%

    • Texture (fresh): Apple-like crispness

    Quality Metrics

    • Brix Level (fresh): 18-25°

    • Brix (dried): 65-75°

    • Wrinkle Consistency (dried): Uniform

    • Defect Tolerance: ≤3% blemishes

    • Shelf Life:

      • Fresh: 3 weeks at 0-2°C

      • Dried: 18 months at 14°C

    • Pit Ratio: <8% by weight

    Product Forms

    • Fresh whole fruits

    • Semi-dried (chewy texture)

    • Fully dried pitted/non-pitted

    • Date paste/concentrate

    • Powdered superfood

    Packing Options

    • Fresh Retail: 250g clamshells

    • Dried Retail: 500g stand-up pouches

    • Bulk Export: 10kg vacuum packs

    • Food Service: 5kg cartons

    • Private Label: Custom formats (MOQ 500kg)

  • Artichokes (Cynara cardunculus var. scolymus) are a nutrient-rich thistle plant native to the Mediterranean, valued for both culinary and medicinal uses. Here’s a detailed overview of their benefits, uses, and precautions:

    Product Overview Egypt Overseas delivers premium globe artichokes cultivated in Egypt's Nile Delta. Our artichokes feature tight globes, meaty bracts, and tender hearts - ideal for European supermarkets, specialty food distributors, and preserved vegetable processors. With 45 years of expertise, we implement rapid field-to-cooling protocols to preserve quality and extend shelf life for winter/spring markets.

    Origin & Varieties Origin: Nile Delta, Egypt (alluvial soil, controlled irrigation) Main Varieties:

    • Green Globe: Classic round head, dense heart

    • Imperial Star: Spineless, uniform sizing

    • Violet de Provence: Purple variety, gourmet segment Season: December - April (Peak: February-March)

    Product Specifications

    • Head Size: 8-10cm (medium), 10-12cm (jumbo)

    • Head Weight: 250-400g

    • Bract Formation: Tight, compact (>80% closed head)

    • Stem Length: 5-8cm with clean cut

    • Color: Deep green (Green Globe) or purple (Violet)

    Quality Metrics

    • Heart Ratio: ≥15% of total weight

    • Defect Tolerance: ≤3% blemishes

    • Shelf Life: 21-28 days at 0-2°C

    • Firmness: >40 N compression test

    • Choke Development: Immature (minimal fuzz)

    Product Forms

    • Whole trimmed heads

    • Fresh-cut hearts (acidulated)

    • Quartered for food service

    • Bulk field-packed (Custom trimming available)

    Packing Options

    • Retail Ready: 4-head cartons

    • Food Service: 10kg waxed boxes

    • Export Standard: Telescopic cartons (6kg)

    • Heart Packs: 2kg vacuum bags

    • Private Label: Custom packaging (MOQ 1,000 units)

     

    Did You Know? The name "artichoke" evolved from Arabic al-kharshūfa via Italian articiocco, later influenced by folk etymology (e.g., "heart-choke") due to its thorny choke

     

  • Product Overview Egypt Overseas delivers premium mangoes cultivated in Egypt's Nile Valley microclimates. Our mangoes feature buttery texture, complex floral-sweet flavor, and vibrant colors - ideal for gourmet retailers, premium supermarkets, and tropical fruit distributors. With 45 years of subtropical expertise, we harvest at optimal maturity and implement specialized ripening protocols for perfect eating quality in European markets.

    Origin & Varieties Origin: Upper Egypt (sandy soils, 350+ sunny days/year) Main Varieties:

    • Keitt: Green-red skin, fiberless flesh (Aug-Oct)

    • Kent: Red blush, rich flavor (Jun-Sep)

    • Tommy Atkins: Vibrant red-orange, firm texture (May-Jul)

    • Ataulfo (Honey): Golden skin, creamy texture (Jul-Aug) Season: May - October (Peak: July-September)

    Product Specifications

    • Size: 300-600g (medium), 600-900g (jumbo)

    • Shape: Variety-specific (oval, round, kidney)

    • Skin Color: Green to full blush depending on variety

    • Flesh Color: Deep orange to golden yellow

    • Fiber Content: <5% (except Tommy Atkins)

    Quality Metrics

    • Brix Level: 14-18° (sweetness guarantee)

    • Firmness (at harvest): 30-50 N compression

    • Dry Matter: 16-20%

    • Defect Tolerance: ≤3% skin blemishes

    • Shelf Life: 14-21 days at 10-13°C

    • Eating Quality: Buttery texture, no fiber

    Product Forms

    • Whole fruit (stem-attached)

    • Ready-to-eat (pre-ripened)

    • Fresh-cut cubes/slices

    • Bulk field-packed (Ripening stage options available)

    Packing Options

    • Retail Ready: Single-fruit foam nets

    • Food Service: 4kg telescopic cartons

    • Export Standard: Single-layer trays (6kg)

    • Gourmet Selection: 2-fruit gift boxes

    • Private Label: Custom packaging (MOQ 500 units)

  • Product Overview Egypt Overseas delivers premium seedless white grapes cultivated in Egypt's sun-drenched Nile Valley. Our grapes feature crisp texture, balanced sweetness, and large berry size - ideal for premium supermarkets, gourmet retailers, and fresh fruit distributors. With 45 years of viticulture expertise, we implement meticulous vineyard management and rapid cooling to preserve natural bloom and flavor for European markets.

    Origin & Varieties Origin: Upper Egypt (sandy soil, 350+ sunny days/year) Main Varieties:

    • Superior Seedless: Large oval berries, crisp texture

    • Thompson Seedless: Classic green grape, high yields

    • Sugraone (Candy Snaps®): Extra-crunchy, high Brix

    • Autumn Crisp: Late-season specialty Season: May - November (Peak: June-September)

    Product Specifications

    • Berry Size: 18-22mm diameter

    • Bunch Weight: 400-600g

    • Color: Pale green to amber yellow

    • Berry Firmness: >300 g/mm²

    • Bunch Structure: Shouldered, well-filled

    Quality Metrics

    • Brix Level: 16-20° (sweetness guarantee)

    • Acidity: 0.5-0.7% (optimal balance)

    • Bunch Density: 90-100 berries

    • Shelf Life: 28-35 days at -0.5°C

    • Defect Tolerance: ≤3% shatter

    • Bloom: Natural waxy coating preserved

    Product Forms

    • Whole bunches (shouldered)

    • Loose berries (pulp)

    • Retail-ready clusters

    • Bulk field-packed

    • Specialty gift packs

    Packing Options

    • Retail Ready: 500g clamshells

    • Food Service: 8kg telescopic cartons

    • Export Standard: SO₂ pad liners

    • Gourmet Selection: 2kg gift boxes

    • Private Label: Custom packaging (MOQ 500 units)

  • Product Overview Egypt Overseas delivers premium iceberg lettuce cultivated in Egypt's Nile Delta. Our lettuce features crisp, tightly packed heads, sweet heart leaves, and exceptional shelf life - ideal for supermarkets, food service distributors, and fresh-cut processors. With 45 years of leafy green expertise, we implement rapid field-to-cooling protocols to preserve crunch and freshness for European markets year-round.

    Origin & Varieties Origin: Nile Delta, Egypt (sandy loam soil, controlled irrigation) Main Varieties:

    • Crisphead Type: Traditional dense heads

    • Batavia Type: Semi-headed, heat-tolerant

    • Mini Heads: 300-400g specialty size Season: Year-round production (Peak quality: October-April)

    Product Specifications

    • Head Weight: 700-900g (standard), 300-400g (mini)

    • Core Length: <3cm (minimal trimming)

    • Leaf Color: Outer: medium green (Pantone 16-0230 TCX)

    • Heart Color: Crisp white to pale green

    • Head Density: Firm, tight structure

    Quality Metrics

    • Brix Level: 4-6° (sweetness indicator)

    • Core Browning: None at packing

    • Tip Burn: ≤2% incidence

    • Shelf Life: 21-28 days at 0-1°C

    • Defect Tolerance: ≤5% wrapper leaf damage

    • Firmness: >15 N compression test

    Product Forms

    • Whole heads (trimmed)

    • Fresh-cut shreds/chunks

    • Quartered heads (food service)

    • Ready-to-eat salad mixes

    • Bulk field-packed

    Packing Options

    • Retail Ready: Individual shrink-wrapped heads

    • Food Service: 12-head cases

    • Export Standard: Vacuum-cooled cartons

    • Fresh-Cut: 5kg MA bags

    • Private Label: Custom packaging (MOQ 1,000 heads)

  • Product Overview Egypt Overseas delivers premium hot peppers cultivated in Egypt's sun-drenched Nile Valley. Our diverse range features vibrant colors, consistent heat levels, and crisp texture - ideal for food processors, ethnic markets, and spicy food distributors. With 45 years of chili expertise, we harvest at optimal maturity and implement careful handling to preserve pungency and freshness for global markets.

    Origin & Varieties Origin: Upper Egypt (sandy soil, 350+ sunny days/year) Heat Range & Varieties:

    • Mild (1,000-5,000 SHU): Anaheim, Poblano

    • Medium (5,000-30,000 SHU): Jalapeño, Serrano, Hungarian Wax

    • Hot (30,000-100,000 SHU): Cayenne, Tabasco

    • Extreme (100,000+ SHU): Bird's Eye, Habanero (limited) Season: Year-round (Peak: May-September)

    Product Specifications

    • Size: Variety-specific sizing (e.g., Jalapeño: 5-8cm)

    • Color: Green (unripe), variety-specific ripe colors (red, yellow, orange)

    • Shape: Characteristic to variety (tapered, blocky, wrinkled)

    • Stem: 15-20mm with calyx attached

    • Heat Consistency: ±10% SHU tolerance

    Quality Metrics

    • Scoville Rating: Certified heat levels

    • Firmness: >40 N compression test

    • Color Uniformity: ≥90% within batch

    • Defect Tolerance: ≤5% blemishes

    • Shelf Life: 14-21 days at 7-10°C

    • Moisture Content: 85-90%

    Product Forms

    • Whole fresh peppers (stem-on)

    • Pre-sorted by heat level

    • Sliced rings/strips (fresh or IQF)

    • Bulk field-packed

    • Specialty mixed heat packs

    Packing Options

    • Retail Ready: 200g/500g flowpacks

    • Food Service: 5kg cartons

    • Export Standard: 10kg telescopic cartons

    • Bulk Processing: 20kg waxed boxes

    • Private Label: Custom heat-level packaging (MOQ 1 MT)

  • Egypt Overseas delivers premium tropical guavas cultivated in Egypt's Nile Delta microclimates. Our guavas feature aromatic pink or white flesh, buttery texture, and natural sweetness - ideal for gourmet fruit markets, juice processors, and exotic produce distributors. With 45 years of subtropical fruit expertise, we harvest at optimal ripeness and implement specialized handling to preserve delicate flavors for European and Gulf markets.

    Origin & Varieties Origin: Nile Delta, Egypt (protected microclimates, alluvial soil) Main Varieties:

    • Red Malaysian: Pink flesh, high vitamin C

    • Thai White: Crisp white flesh, floral notes

    • Mexican Cream: Buttery texture, small seeds Season: July - December (Peak: September-November)

    Product Specifications

    • Size: 6-8cm diameter (100-150g)

    • Shape: Uniform oval or pear-shaped

    • Skin Color: Lime green to yellow (ripe)

    • Flesh Color: Vibrant pink or creamy white

    • Seed Content: <5% by weight

    Quality Metrics

    • Brix Level: 8-12° (sweetness guarantee)

    • Firmness: 30-50 N compression test

    • Aroma Intensity: Strong characteristic fragrance

    • Defect Tolerance: ≤3% blemishes

    • Shelf Life: 10-14 days at 8-10°C

    • Vitamin C: ≥200mg/100g (pink varieties)

    Product Forms

    • Whole fruit (stem-on)

    • Pre-ripened ready-to-eat

    • Fresh-cut halves/cubes

    • Bulk field-packed (Custom ripening stages available)

    Packing Options

    • Retail Ready: 2-fruit clamshells (500g)

    • Food Service: 4kg telescopic cartons

    • Export Standard: Single-layer trays (6kg)

    • Gourmet Selection: Foam-net wrapped singles

    • Private Label: Custom packaging (MOQ 500 units)

  • Product Overview Egypt Overseas delivers premium mangetout (snow peas) hand-harvested at peak tenderness from Egypt's Nile Delta. Our flat-podded peas feature crisp texture, sweet flavor, and vibrant green color - ideal for gourmet retailers, supermarkets, and food service distributors. With 45 years of specialty vegetable expertise, we implement rapid field-to-cooling protocols to preserve delicate sugars and ensure premium quality for European winter markets.

    Origin & Varieties Origin: Nile Delta, Egypt (alluvial soil, controlled irrigation) Main Varieties:

    • Oregon Sugar Pod: Wide flat pods, stringless

    • Dwarf White Sugar: Early maturing, tender

    • Mammoth Melting: Large pods, high yield Season: November - April (Peak European winter supply)

    Product Specifications

    • Pod Length: 7-9cm (standard), 9-12cm (jumbo)

    • Width: 18-25mm

    • Color: Vibrant green (Pantone 17-0336 TCX)

    • Seed Development: Immature, barely visible

    • Stem Trim: Clean 5mm attachment

    Quality Metrics

    • Brix Level: 6-8° (sweetness guarantee)

    • Texture: Crisp snap (>250g force penetration)

    • Defect Tolerance: ≤3% blemishes or deformities

    • Shelf Life: 12-16 days at 0-2°C

    • Moisture Content: 88-92%

    • Stringlessness: 100% string-free varieties

    Product Forms

    • Whole untrimmed pods

    • Stem-trimmed ready-to-use

    • Retail pre-packs

    • Bulk field-packed (Custom trimming available)

    Packing Options

    • Retail Ready: 200g/250g flowpack bags

    • Food Service: 2kg cartons with liner

    • Export Standard: 5kg telescopic cartons

    • Gourmet Selection: 500g bamboo trays

    • Private Label: Custom packaging (MOQ 500 units)

  • Product Overview Egypt Overseas delivers premium red onions cultivated in Egypt's fertile Nile Delta. Our onions feature deep purple skin, crisp white rings with red blush, and balanced pungency - ideal for supermarkets, food processors, and fresh produce markets. With 45 years of onion expertise, we implement careful curing and sorting processes to ensure superior shelf life and flavor consistency for global markets year-round.

    Origin & Varieties Origin: Nile Delta, Egypt (sandy loam soil, low rainfall) Main Varieties:

    • Red Creole: Classic globe shape, high pungency

    • Red Amposta: Spanish-type, mild flavor

    • Red Zeppelin: Large jumbo bulbs, excellent storage Season: Year-round availability (Peak harvest: April-June)

    Product Specifications

    • Size: 50-70mm (medium), 70-90mm (jumbo)

    • Shape: Uniform globe or slightly flattened

    • Skin Color: Deep purple (Pantone 19-2434 TCX)

    • Flesh: White with distinct red/purple rings

    • Neck Trim: Clean 1-2cm cut

    Quality Metrics

    • Pungency Level: 5-7 µmol/g pyruvic acid

    • Dry Matter: 10-12%

    • Firmness: >50 N compression test

    • Defect Tolerance: ≤3% blemishes

    • Shelf Life: 3-6 months at 7-10°C

    • Sprouting: ≤1% after 90 days storage

    Product Forms

    • Whole bulbs (loose)

    • Consumer mesh bags (1kg/2kg)

    • Bulk field-packed

    • Pre-peeled IQF options (Custom sizing/packing available)

    Packing Options

    • Retail Ready: 1kg/2kg mesh bags

    • Food Service: 10kg/20kg cartons

    • Export Standard: 25kg mesh bags

    • Bulk Shipment: 500kg pallet bins

    • Private Label: Custom packaging (MOQ 5 MT)

45 Years of Excellence in Farm-to-Global Export