Product Overview Egypt Overseas delivers premium hot peppers cultivated in Egypt's sun-drenched Nile Valley. Our diverse range features vibrant colors, consistent heat levels, and crisp texture - ideal for food processors, ethnic markets, and spicy food distributors. With 45 years of chili expertise, we harvest at optimal maturity and implement careful handling to preserve pungency and freshness for global markets.

Origin & Varieties Origin: Upper Egypt (sandy soil, 350+ sunny days/year) Heat Range & Varieties:

• Mild (1,000-5,000 SHU): Anaheim, Poblano

• Medium (5,000-30,000 SHU): Jalapeño, Serrano, Hungarian Wax

• Hot (30,000-100,000 SHU): Cayenne, Tabasco

• Extreme (100,000+ SHU): Bird's Eye, Habanero (limited) Season: Year-round (Peak: May-September)

Product Specifications

• Size: Variety-specific sizing (e.g., Jalapeño: 5-8cm)

• Color: Green (unripe), variety-specific ripe colors (red, yellow, orange)

• Shape: Characteristic to variety (tapered, blocky, wrinkled)

• Stem: 15-20mm with calyx attached

• Heat Consistency: ±10% SHU tolerance

Quality Metrics

• Scoville Rating: Certified heat levels

• Firmness: >40 N compression test

• Color Uniformity: ≥90% within batch

• Defect Tolerance: ≤5% blemishes

• Shelf Life: 14-21 days at 7-10°C

• Moisture Content: 85-90%

Product Forms

• Whole fresh peppers (stem-on)

• Pre-sorted by heat level

• Sliced rings/strips (fresh or IQF)

• Bulk field-packed

• Specialty mixed heat packs

Packing Options

• Retail Ready: 200g/500g flowpacks

• Food Service: 5kg cartons

• Export Standard: 10kg telescopic cartons

• Bulk Processing: 20kg waxed boxes

• Private Label: Custom heat-level packaging (MOQ 1 MT)

Product Overview Egypt Overseas delivers premium mangetout (snow peas) hand-harvested at peak tenderness from Egypt's Nile Delta. Our flat-podded peas feature crisp texture, sweet flavor, and vibrant green color - ideal for gourmet retailers, supermarkets, and food service distributors. With 45 years of specialty vegetable expertise, we implement rapid field-to-cooling protocols to preserve delicate sugars and ensure premium quality for European winter markets.

Origin & Varieties Origin: Nile Delta, Egypt (alluvial soil, controlled irrigation) Main Varieties:

• Oregon Sugar Pod: Wide flat pods, stringless

• Dwarf White Sugar: Early maturing, tender

• Mammoth Melting: Large pods, high yield Season: November - April (Peak European winter supply)

Product Specifications

• Pod Length: 7-9cm (standard), 9-12cm (jumbo)

• Width: 18-25mm

• Color: Vibrant green (Pantone 17-0336 TCX)

• Seed Development: Immature, barely visible

• Stem Trim: Clean 5mm attachment

Quality Metrics

• Brix Level: 6-8° (sweetness guarantee)

• Texture: Crisp snap (>250g force penetration)

• Defect Tolerance: ≤3% blemishes or deformities

• Shelf Life: 12-16 days at 0-2°C

• Moisture Content: 88-92%

• Stringlessness: 100% string-free varieties

Product Forms

• Whole untrimmed pods

• Stem-trimmed ready-to-use

• Retail pre-packs

• Bulk field-packed (Custom trimming available)

Packing Options

• Retail Ready: 200g/250g flowpack bags

• Food Service: 2kg cartons with liner

• Export Standard: 5kg telescopic cartons

• Gourmet Selection: 500g bamboo trays

• Private Label: Custom packaging (MOQ 500 units)

Product Overview Egypt Overseas delivers premium mangoes cultivated in Egypt's Nile Valley microclimates. Our mangoes feature buttery texture, complex floral-sweet flavor, and vibrant colors - ideal for gourmet retailers, premium supermarkets, and tropical fruit distributors. With 45 years of subtropical expertise, we harvest at optimal maturity and implement specialized ripening protocols for perfect eating quality in European markets.

Origin & Varieties Origin: Upper Egypt (sandy soils, 350+ sunny days/year) Main Varieties:

• Keitt: Green-red skin, fiberless flesh (Aug-Oct)

• Kent: Red blush, rich flavor (Jun-Sep)

• Tommy Atkins: Vibrant red-orange, firm texture (May-Jul)

• Ataulfo (Honey): Golden skin, creamy texture (Jul-Aug) Season: May - October (Peak: July-September)

Product Specifications

• Size: 300-600g (medium), 600-900g (jumbo)

• Shape: Variety-specific (oval, round, kidney)

• Skin Color: Green to full blush depending on variety

• Flesh Color: Deep orange to golden yellow

• Fiber Content: <5% (except Tommy Atkins)

Quality Metrics

• Brix Level: 14-18° (sweetness guarantee)

• Firmness (at harvest): 30-50 N compression

• Dry Matter: 16-20%

• Defect Tolerance: ≤3% skin blemishes

• Shelf Life: 14-21 days at 10-13°C

• Eating Quality: Buttery texture, no fiber

Product Forms

• Whole fruit (stem-attached)

• Ready-to-eat (pre-ripened)

• Fresh-cut cubes/slices

• Bulk field-packed (Ripening stage options available)

Packing Options

• Retail Ready: Single-fruit foam nets

• Food Service: 4kg telescopic cartons

• Export Standard: Single-layer trays (6kg)

• Gourmet Selection: 2-fruit gift boxes

• Private Label: Custom packaging (MOQ 500 units)

Product Overview Egypt Overseas delivers premium red dates (jujube) cultivated in Egypt's Nile Valley. Our jujubes feature crisp texture when fresh, complex honey-cinnamon notes when dried, and exceptional nutritional value - ideal for health food markets, gourmet retailers, and dried fruit processors. With 45 years of specialty fruit expertise, we harvest at optimal maturity and implement precise drying protocols to preserve bioactive compounds for global markets.

Origin & Varieties Origin: Upper Egypt (sandy soils, 350+ sunny days/year) Main Varieties:

• Li: Large oval fruit, fresh/dried use

• Lang: Pear-shaped, premium fresh market

• Sugar Cane: Ultra-sweet, drying specialty

• Honey Jar: Small, intense flavor Season:

• Fresh: August-September

• Dried: Year-round

Product Specifications

• Size (fresh): 2-4cm (Li), 1-2cm (Honey Jar)

• Color: Green → Mahogany red (ripe)

• Form: Fresh whole, semi-dried, fully dried

• Moisture (dried): 20-25%

• Texture (fresh): Apple-like crispness

Quality Metrics

• Brix Level (fresh): 18-25°

• Brix (dried): 65-75°

• Wrinkle Consistency (dried): Uniform

• Defect Tolerance: ≤3% blemishes

• Shelf Life:

  • Fresh: 3 weeks at 0-2°C

  • Dried: 18 months at 14°C

• Pit Ratio: <8% by weight

Product Forms

• Fresh whole fruits

• Semi-dried (chewy texture)

• Fully dried pitted/non-pitted

• Date paste/concentrate

• Powdered superfood

Packing Options

• Fresh Retail: 250g clamshells

• Dried Retail: 500g stand-up pouches

• Bulk Export: 10kg vacuum packs

• Food Service: 5kg cartons

• Private Label: Custom formats (MOQ 500kg)

Product Overview Egypt Overseas delivers premium spring onions (scallions) harvested at optimal maturity from Egypt's Nile Delta. Our product features crisp white bulbs, vibrant green tops, and uniform sizing - ideal for supermarkets, food service distributors, and fresh produce markets. With 45 years of expertise, we maintain rapid post-harvest cooling to preserve freshness and pungent flavor for European winter and spring markets.

Origin & Varieties Origin: Nile Delta, Egypt (sandy loam soil, controlled irrigation) Varieties:

• White Lisbon: Classic variety, mild flavor

• Ishikura Long White: Extra-long shafts (40-35cm)

• Red Baron: Purple-base specialty variety Season: Year-round (Peak quality October-April)

Product Specifications

• Bulb Diameter: 8-15mm

• Shaft Length: 30-35cm (standard)

• Leaf Color: Deep green (Pantone 18-0430 TCX)

• White/Green Ratio: 1:3 (optimal presentation)

• Root Trim: Clean 5mm cut

Product Forms

• Bunched (5-6 stems per bunch)

• Loose trim-topped stems

• Pre-packaged consumer units

• Bulk field-packed (Custom bunch sizes/packing available)

Quality Metrics

• Freshness: Crisp texture, no wilting

• Color: Vibrant green tops, pearly white bulbs

• Purity: ≤3% defects or damage

• Shelf Life: 14-21 days at 0-2°C

• Flavor Profile: Mild to medium pungency

• Moisture Content: 88-92%

Packing Options

• Retail Ready: 200g/500g flowpacks

• Food Service: 2kg cartons with liner

• Export Standard: 10kg telescopic cartons

• Bulk Shipment: 15kg waxed cartons

• Private Label: Custom bunched packaging (MOQ 1,000 units)

Product Overview Egypt Overseas delivers premium watermelons cultivated in Egypt's sun-rich Nile Valley. Our melons feature deep red flesh, crisp texture, and optimal sweetness - perfect for supermarkets, wholesale markets, and seasonal fruit distributors. With 45 years of melon expertise, we harvest at peak ripeness and implement careful handling protocols to ensure superior quality for European summer markets.

Origin & Varieties Origin: Upper Egypt (sandy soil, 350+ sunny days/year) Main Varieties:

• Crimson Sweet: Classic oval, 8-12kg, 12%+ Brix

• Sugar Baby: Round mini-melons, 3-5kg, high sweetness

• Yellow Flesh: Specialty variety, buttery texture

• Seedless Varieties: Popular for retail markets Season: May - September (Peak European summer)

Product Specifications

• Size Range: 3-5kg (mini), 8-12kg (standard), 15-20kg (jumbo)

• Shape: Uniform oval or round depending on variety

• Rind Thickness: 15-20mm (optimal for transport)

• Flesh Color: Deep red (Pantone 18-1663 TCX) or vibrant yellow

• Seed Type: Seeded or seedless options

Quality Metrics

• Brix Level: 10-13° (sweetness guarantee)

• Texture: Crisp, non-mealy flesh

• Color Consistency: ≥90% uniform flesh color

• Defect Tolerance: ≤5% external blemishes

• Shelf Life: 14-21 days at 10-15°C

• Hollow Heart: ≤1% incidence

Product Forms

• Whole melons

• Pre-cut halves/quarters (food service)

• Fresh-cut cubes/triangle packs

• Bulk field-packed (Custom cutting/packing available)

Packing Options

• Bulk Export: Palletized (500-600kg pallets)

• Retail Ready: Individual net bags

• Food Service: 10kg waxed cartons

• Pre-cut Packs: 1kg MAP trays

• Private Label: Branded stickers (MOQ 5 MT)

Artichokes (Cynara cardunculus var. scolymus) are a nutrient-rich thistle plant native to the Mediterranean, valued for both culinary and medicinal uses. Here’s a detailed overview of their benefits, uses, and precautions:

Product Overview Egypt Overseas delivers premium globe artichokes cultivated in Egypt's Nile Delta. Our artichokes feature tight globes, meaty bracts, and tender hearts - ideal for European supermarkets, specialty food distributors, and preserved vegetable processors. With 45 years of expertise, we implement rapid field-to-cooling protocols to preserve quality and extend shelf life for winter/spring markets.

Origin & Varieties Origin: Nile Delta, Egypt (alluvial soil, controlled irrigation) Main Varieties:

• Green Globe: Classic round head, dense heart

• Imperial Star: Spineless, uniform sizing

• Violet de Provence: Purple variety, gourmet segment Season: December - April (Peak: February-March)

Product Specifications

• Head Size: 8-10cm (medium), 10-12cm (jumbo)

• Head Weight: 250-400g

• Bract Formation: Tight, compact (>80% closed head)

• Stem Length: 5-8cm with clean cut

• Color: Deep green (Green Globe) or purple (Violet)

Quality Metrics

• Heart Ratio: ≥15% of total weight

• Defect Tolerance: ≤3% blemishes

• Shelf Life: 21-28 days at 0-2°C

• Firmness: >40 N compression test

• Choke Development: Immature (minimal fuzz)

Product Forms

• Whole trimmed heads

• Fresh-cut hearts (acidulated)

• Quartered for food service

• Bulk field-packed (Custom trimming available)

Packing Options

• Retail Ready: 4-head cartons

• Food Service: 10kg waxed boxes

• Export Standard: Telescopic cartons (6kg)

• Heart Packs: 2kg vacuum bags

• Private Label: Custom packaging (MOQ 1,000 units)

Did You Know? The name "artichoke" evolved from Arabic al-kharshūfa via Italian articiocco, later influenced by folk etymology (e.g., "heart-choke") due to its thorny choke