Product Overview Egypt Overseas delivers premium seedless white grapes cultivated in Egypt's sun-drenched Nile Valley. Our grapes feature crisp texture, balanced sweetness, and large berry size - ideal for premium supermarkets, gourmet retailers, and fresh fruit distributors. With 45 years of viticulture expertise, we implement meticulous vineyard management and rapid cooling to preserve natural bloom and flavor for European markets.

Origin & Varieties Origin: Upper Egypt (sandy soil, 350+ sunny days/year) Main Varieties:

• Superior Seedless: Large oval berries, crisp texture

• Thompson Seedless: Classic green grape, high yields

• Sugraone (Candy Snaps®): Extra-crunchy, high Brix

• Autumn Crisp: Late-season specialty Season: May - November (Peak: June-September)

Product Specifications

• Berry Size: 18-22mm diameter

• Bunch Weight: 400-600g

• Color: Pale green to amber yellow

• Berry Firmness: >300 g/mm²

• Bunch Structure: Shouldered, well-filled

Quality Metrics

• Brix Level: 16-20° (sweetness guarantee)

• Acidity: 0.5-0.7% (optimal balance)

• Bunch Density: 90-100 berries

• Shelf Life: 28-35 days at -0.5°C

• Defect Tolerance: ≤3% shatter

• Bloom: Natural waxy coating preserved

Product Forms

• Whole bunches (shouldered)

• Loose berries (pulp)

• Retail-ready clusters

• Bulk field-packed

• Specialty gift packs

Packing Options

• Retail Ready: 500g clamshells

• Food Service: 8kg telescopic cartons

• Export Standard: SO₂ pad liners

• Gourmet Selection: 2kg gift boxes

• Private Label: Custom packaging (MOQ 500 units)

Product Overview Egypt Overseas delivers premium mangoes cultivated in Egypt's Nile Valley microclimates. Our mangoes feature buttery texture, complex floral-sweet flavor, and vibrant colors - ideal for gourmet retailers, premium supermarkets, and tropical fruit distributors. With 45 years of subtropical expertise, we harvest at optimal maturity and implement specialized ripening protocols for perfect eating quality in European markets.

Origin & Varieties Origin: Upper Egypt (sandy soils, 350+ sunny days/year) Main Varieties:

• Keitt: Green-red skin, fiberless flesh (Aug-Oct)

• Kent: Red blush, rich flavor (Jun-Sep)

• Tommy Atkins: Vibrant red-orange, firm texture (May-Jul)

• Ataulfo (Honey): Golden skin, creamy texture (Jul-Aug) Season: May - October (Peak: July-September)

Product Specifications

• Size: 300-600g (medium), 600-900g (jumbo)

• Shape: Variety-specific (oval, round, kidney)

• Skin Color: Green to full blush depending on variety

• Flesh Color: Deep orange to golden yellow

• Fiber Content: <5% (except Tommy Atkins)

Quality Metrics

• Brix Level: 14-18° (sweetness guarantee)

• Firmness (at harvest): 30-50 N compression

• Dry Matter: 16-20%

• Defect Tolerance: ≤3% skin blemishes

• Shelf Life: 14-21 days at 10-13°C

• Eating Quality: Buttery texture, no fiber

Product Forms

• Whole fruit (stem-attached)

• Ready-to-eat (pre-ripened)

• Fresh-cut cubes/slices

• Bulk field-packed (Ripening stage options available)

Packing Options

• Retail Ready: Single-fruit foam nets

• Food Service: 4kg telescopic cartons

• Export Standard: Single-layer trays (6kg)

• Gourmet Selection: 2-fruit gift boxes

• Private Label: Custom packaging (MOQ 500 units)

Product Overview Egypt Overseas delivers premium red dates (jujube) cultivated in Egypt's Nile Valley. Our jujubes feature crisp texture when fresh, complex honey-cinnamon notes when dried, and exceptional nutritional value - ideal for health food markets, gourmet retailers, and dried fruit processors. With 45 years of specialty fruit expertise, we harvest at optimal maturity and implement precise drying protocols to preserve bioactive compounds for global markets.

Origin & Varieties Origin: Upper Egypt (sandy soils, 350+ sunny days/year) Main Varieties:

• Li: Large oval fruit, fresh/dried use

• Lang: Pear-shaped, premium fresh market

• Sugar Cane: Ultra-sweet, drying specialty

• Honey Jar: Small, intense flavor Season:

• Fresh: August-September

• Dried: Year-round

Product Specifications

• Size (fresh): 2-4cm (Li), 1-2cm (Honey Jar)

• Color: Green → Mahogany red (ripe)

• Form: Fresh whole, semi-dried, fully dried

• Moisture (dried): 20-25%

• Texture (fresh): Apple-like crispness

Quality Metrics

• Brix Level (fresh): 18-25°

• Brix (dried): 65-75°

• Wrinkle Consistency (dried): Uniform

• Defect Tolerance: ≤3% blemishes

• Shelf Life:

  • Fresh: 3 weeks at 0-2°C

  • Dried: 18 months at 14°C

• Pit Ratio: <8% by weight

Product Forms

• Fresh whole fruits

• Semi-dried (chewy texture)

• Fully dried pitted/non-pitted

• Date paste/concentrate

• Powdered superfood

Packing Options

• Fresh Retail: 250g clamshells

• Dried Retail: 500g stand-up pouches

• Bulk Export: 10kg vacuum packs

• Food Service: 5kg cartons

• Private Label: Custom formats (MOQ 500kg)

Artichokes (Cynara cardunculus var. scolymus) are a nutrient-rich thistle plant native to the Mediterranean, valued for both culinary and medicinal uses. Here’s a detailed overview of their benefits, uses, and precautions:

Product Overview Egypt Overseas delivers premium globe artichokes cultivated in Egypt's Nile Delta. Our artichokes feature tight globes, meaty bracts, and tender hearts - ideal for European supermarkets, specialty food distributors, and preserved vegetable processors. With 45 years of expertise, we implement rapid field-to-cooling protocols to preserve quality and extend shelf life for winter/spring markets.

Origin & Varieties Origin: Nile Delta, Egypt (alluvial soil, controlled irrigation) Main Varieties:

• Green Globe: Classic round head, dense heart

• Imperial Star: Spineless, uniform sizing

• Violet de Provence: Purple variety, gourmet segment Season: December - April (Peak: February-March)

Product Specifications

• Head Size: 8-10cm (medium), 10-12cm (jumbo)

• Head Weight: 250-400g

• Bract Formation: Tight, compact (>80% closed head)

• Stem Length: 5-8cm with clean cut

• Color: Deep green (Green Globe) or purple (Violet)

Quality Metrics

• Heart Ratio: ≥15% of total weight

• Defect Tolerance: ≤3% blemishes

• Shelf Life: 21-28 days at 0-2°C

• Firmness: >40 N compression test

• Choke Development: Immature (minimal fuzz)

Product Forms

• Whole trimmed heads

• Fresh-cut hearts (acidulated)

• Quartered for food service

• Bulk field-packed (Custom trimming available)

Packing Options

• Retail Ready: 4-head cartons

• Food Service: 10kg waxed boxes

• Export Standard: Telescopic cartons (6kg)

• Heart Packs: 2kg vacuum bags

• Private Label: Custom packaging (MOQ 1,000 units)

Did You Know? The name "artichoke" evolved from Arabic al-kharshūfa via Italian articiocco, later influenced by folk etymology (e.g., "heart-choke") due to its thorny choke

Popular Potato Varieties in Egypt Egypt is one of the [...]